This wine obtained from Cabernet Sauvignon covers a wide spectrum of notes and aromas due to the grapes reaching full maturity developing aromas of black currants and cassis.

Our recommendation is to accompany this wine with red meat, steaks or barbecue in blood, fatty dishes, goose, duck breast, lamb, pasta with sauce, mussels, strongly flavored cheeses, bitter vegetable salads, dishes with concentrated tomato sauce and chocolate (preferably black, bitter).

In short, Cabernet Sauvginon is the wine that will appreciate over time, so it deserves the attention of any red wine enthusiast.